Evening Cravings – Sorted

Cauliflower Chilli

Hey everyone! Hope you’re all doing fantastic! It’s been a while since I’ve shared something on this blog, but I’m back with an exciting update. I recently tried out the delicious chaat items from a new spot, Bun and Bowl, located near NGP College in Coimbatore, Tamilnadu and I’m eager to share my experience with you all!

My first try was their Cauliflower Chilli, priced at ₹35, and it was absolutely delightful! The generous topping of onions added a nice touch. In Coimbatore’s climate, a hot and flavorful evening snack is just what you need to curb your cravings.

Masala poori

The Masala Poori at Bun and Bowl was a treat, with its crispy exterior and flavorful fillings. Although ₹40 might seem a bit steep for the serving size, the taste makes up for it.
I enjoyed the Masala Poori at Bun and Bowl, despite the slightly small serving size. The crispy and flavorful combination is definitely worth trying.

       Jotting down my Ideas

      Hey everyone, hope you’re all doing  great! Today’s blog post is going to be fascinating, and it’s not about cuisine. 

      A morning rush conversation between a mom and kid: Let’s imagine the scene.

                        The best Mumma

Wake up its 7’o clock dear
5 mins Mumma
Your fav boost is ready ! So Hurry up !
Oh yaay ! Climate feels like evening Mum.


Hahhaha ! Funny !
Go get ready for school.
Oh no ! Ma I forgot ! I have to submit my assignment.
Whaaaaatt ! What was that ?
I need to make a snowman with waste items (kind of wealth out of waste).


Ufffff ! There’s no use in shouting in you now !
Go have your shower, let me do something.

(Meanwhile Mumma)
Ahhhh ! Idea,
We have some leftover rice ! Let’s use that to make it out .
Started doing it, build the entire body with leftover rice as a base using cardboard.
Yaay ! Almost done, for the eyes using the coconut shell and ended it.


Dei imsai ! No deiii papa ! Come here how is it ?
Wow ! The best the best !
How did you do this in shorter time ma?
I made it with last night left over rice .


Absolutely loving it ma! You saved me today from the terror lady!
Hahhaha ! I love you to the moon and back dear, that’s the reason I made this as much as I could.

Awww ! Words can’t be described how much I love you Mumma ! ❤️❤️

Dedication and hard work will yield rewards someday – Believe😊

       Wonder how ? Let me tell you! Before that I Wish you and your family a very Happy New Year. Hope you and your family are doing great. 

From student to chief guest – in my UG College

        I’m extremely honored to share that I’ve been invited as the Chief Guest / Resource Person at my alma mater, the institution that played a pivotal role in shaping me into the person I am today. This undergraduate college was instrumental in my personal growth and professional development, and I’m thrilled to have the opportunity to give back.

       My session, ‘Blogging Unplugged’, has been delve into the world of blogging and vlogging, covering everything from the basics to advanced techniques. I shared my insights and experiences, guiding the attendees through the process of setting up and maintaining a successful blog. It’s a privilege to be able to share my knowledge with the students and be overwhelmed with the responses.

        By incorporating fun-filled activities, I aimed to not only capture their attention but also ensure that they remained invested in the topic. Since the session was outside of their regular syllabus, I was delighted to observe the students’ high level of enthusiasm and participation. The interactive nature of the session enabled them to stay engaged and motivated, making the learning experience even more impactful and memorable.

       Nurturing young minds is a truly rewarding experience. I firmly believe that imparting knowledge and ideas through engaging and entertaining activities is the most effective way to foster learning. With this in mind, my primary objective for the session was to create an interactive and enjoyable experience for the students.

       I’m grateful for the opportunity I recently received, which serves as a testament to the power of persistence and unique content. Despite having a relatively small following and inconsistent online presence due to work commitments, my shared content resonated with others and ultimately led to this achievement.

       This experience has taught me the importance of consistency, and I’m committed to being more regular in my online engagement going forward. To those who may wonder how I received this opportunity despite my limited online presence, I believe it’s because I focused on creating distinctive content and presenting it in a way that resonated with others.

       My message to all of you is simple: don’t worry about the outcome, and instead, concentrate on working diligently and honing your craft. Success will inevitably follow. I firmly believe that each of you possesses exceptional talents across various domains, and I encourage you to trust in yourselves and continue pursuing your passions. My best wishes are with you all.

     

International Tea Day☕

A Cup of Happiness

Wish each and every one of you a happy international tea day😊

Amidst, all the work stuff in between heavy workload an interesting tea Break is all we need. Never ever quit your tea breaks, not everyone will be a tea addict, few would be big fans of filter coffee☕. Whatever it might, if it refreshes you then never miss to enjoy each and every sip of happiness💐

A much-needed break in between stressful works.

Before we begin, say THANKS to yourself 😊 Why because you have handled certain things so beautifully and it is the time to appreciate YOU. Well, A month back I shared some posters that something is coming up for you all apart from cooking.  

       Any guesses?? Alright so our website is not only filled with the best yums, but also would like to suggest people to be more Confident and to be Bold enough.

    Read aloud the above-shared Picture twice. I agree that just reading all those sentences doesn’t make sense or give you positive thoughts or energy. Until and Unless one must believe that they are doing good. The pictures or the words can add up to some extra kind of affirmation rather based on every one of their habitats.

I want you people to take up some time and answer my questions which will be shared every weekend. Expecting honest answers and suggesting people give some crisp answers.

SHALL WE …? 🌙

1. What would you guys do if you get superpowers?

     So, keep posting your thoughts based on this question and would like to read everything. Well will also update the reason behind why all these questions are asked.

Best Pastry in town📌

A few days back, I had a chance of trying this amazing #Blueberry cheesecake and along with that, I tried their best seller # Millionaire Brownie from the shop #Amote which is located in Coimbatore, RS PURAM.

Omg! I still wonder how I missed such an amazing Pastry shop😮 they are the best!W

Actually, what is blueberry cheesecake?🤔nope, What is Cheesecake and how the taste of cheesecake would be?😋( some wonder or imagine )

To them all let me first give a quick glimpse about what is cheesecake?

🌸 Fresh cheese is combined with some of the most basic ingredients to create the delicious desert known as Cheesecake 🍰

🌸 The classic or ordinary Cheesecakes served with variety of toppings like blueberry, Chocolate Cheesecake,New York cheesecake it may vary depending upon the location.

And now it’s time to give you all a glimpse about the Blueberry Cheesecake 🥰

✨ Uffff! It is the best😍Blueberry cheesecake is a sweet bursting blueberry in an ice form💥

✨ Each bite, tastes too delectable and must try from them 💯

A glance at the shop, the taste of the Blueberry cheesecake and Millionaire brownie💥

Secondly, I tried their Millionaire brownie😮Which is made up of caramel, a thick fudgy brownie💯A

And Even now I am drooling at it😍If you get a chance of visiting Coimbatore, tamilnadu do check out them out. To know further details do comment below🎉

Best Biryani in the Town- Coimbatore, Tamilnadu💥

Hey! Everyone. I hope you’re all doing well. A few months back, I had a chance of trying Chennai’s famous Khalids Briyani in Coimbatore, Tamilnadu.

Biriyani, who will say no to it? Of course, many of us love craving Briyani every day right? I am also one among you all, love love love biryani all time, die heart fan of it😋 Khalids, biryani is only famous for their biryani. Firstly I tried their hot and spicy Naatukozhi Rasam. And it is the best start-up.

Not so spicy and not so mild, a simple and perfect Naatukozhi soup which I never tasted already.

Secondly, I tried their Chicken Biryani along with Khalid’s special Stick chicken. Chicken Biryani, Super softly cooked chicken pieces, One boiled egg also their Bread halwa. Oh my God! trust me it took me to heaven🙈😂 The rice, not a big fan of Seeraga Sambha rice lover. Rather huge fan of Basmati rice lovers. The rice was cooked nicely and goes well amazingly with their Raita, Brinjal curry and boiled egg. We even had a chance to try their Masala Omelette. They served two omelettes on a plate at a reasonable price.

Last but not the least, Khalid’s Stick chicken. The taste I felt was similar to honey chicken. A bit of spice and a bit of sweetness makes an extraordinary taste.

Overall, people who love craving biryani often must visit #Khalid’s Biryani which is newly opened in Coimbatore, Tamilnadu.

Also, do comment if you’re a biryani lover.😋🙈

Happy Pongal / Makar Sankranti🌾🌺

Hi🌸Hello🌸vanakam🌸🍸Namasthae

Foodiiediaries people wishing you all the happiest Pongal🤩🤩🤩🤩

Here’s something special for you all and not about food.

Are you all excited?

💫 What is Pongal?

💫 Why do we celebrate Pongal?

💫 How it is celebrated in Village?

Pongal is the most important festival celebrated by Tamil people in Tamilnadu, Karnataka, Andhra Pradesh and also in Sri Lanka. Pongal is also referred to as Thai Pongal. It is a multi-day Hindu harvest festival that is celebrated by the Tamil people. Every year during January on 14th, and according to the Tamil solar calendar, it starts of the month Thai.

It is dedicated to the Hindu sun god, the Surya. We celebrate to thank and express gratitude to God and nature for the bountiful harvest.

💥 Bhogi Pongal

💥 Pongal

💥 Maattu Pongal

💥 Kaanum Pongal

We discard old belongings and start up with the new ones on the first day of the Pongal. On the second day of Pongal, Pongal means to boil or overflow. We make Sweet Pongal which is prepared of rice boiled milk with jaggery.

In the above video, you will come to know how Pongal is celebrated in the village.

On the third day of Pongal, Maatu Pongal people were dedicated to worshipping livestock. They worship bulls and cows by decorating them with bright colours. On the final day of pongal, Kaanum Pongal receives blessings from elder ones and spread positivity

So yaay, people do comment how was your celebration went and I am excited to know:)

Diwali wishes 💥💐

Hello, my crazy people🤩 Wish you and your family the happiest and safe Diwali wishes❤celebrate this Diwali with a lot of joy and happiness🙈

How come festivals without some sweets, and spice.

In frame:

💢 Dosa

💢 Idly

💢 Laddu

💢 Ribbon pakoda

💢 Gulab jamun

💢 Vadai

💢 Murruku (south Indian fried snack)

💢 Sweet poli (puran poli)

Had this super, yummy and also the best foods and confections today.

What’s your Diwali plan people?💯💢

Homemade pizza dosa💥

Homemade Pizza dosa
As said by we people, everything is POSSIBLE, WHY NOT IN COOKING ? ❤️

Superb exited to share the Recipe of Pizza dosa.

A must try one ‼️
will share the recipe here

Pizza dosa:

Ingredients :
1. Dosa batter or idly batter(hope, it will be available)
2. Veggies
3. Tomato sauce or chilli sauce
4.salt
5.cheese
6. Oil

Method:
1. In a dosa pan, we need to prepare dosa.
2. Use two teaspoon of oil, so that dosa will be Cooked well.
3. Now, add two teaspoon of chilli sauce or tomato sauce on the Dosa.
4. Then, add the chopped veggies on the dosa.
5. Cheese is more important, add cheese accordingly to your favorite. If you add more it taste too good.
6. We have already added salt in the Dosa batter, so sprinkle salt on it.
7.Close the pan using a lid, so that cheese melts.once it is done enjoy eating.

Serve hot
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