Crispy Kambu Pakoda🤤

Happy Tuesday 🌿

I couldn’t believe that nowadays I skipped towards healthy snack🤔

Once upon a time without biting on street foods and hotel foods, days haven’t been fulfilled🤐

I was the one who entirely avoids Kambu(Pearl Millet), Ragi and even Bread too😑

Yesterday, felt bored and felt too hungry I made a bread omelette🤤

After tasting this healthy Kambu Pakoda and bread omelette I came to believe that there are ample foods that keep us healthy💯💫

So start preparing a healthy snack in your home and stay active😍

Now let’s see how to prepare a healthy kambu pakoda using Bajra flour/Pearl Millet👀

INGREDIENTS :

😉 Kambu Flour/Pearl Millet

😉 Oil

😉 Salt

😉 Onion

😉 Green Chillies

😉 Curry Leaves

😉 Water

PREPARATION:

🌿 Take a mixing bowl add Kambu flour/Pearl Millet.

🌿 Add chopped green chillies, Onion, Salt and curry leaves in it.

🌿 Add water little by little and mix well, and prepare a dough.

🌿 Heat pan with oil, and drop a pinch of dough in it.

🌿 Deep fry the pakoda in medium flame till the pakoda is crispy and turns golden colour.

🌿 Serve the Crispy pakoda with hot Coffee / tea.

BENEFITS 💥

👁️‍🗨️ It prevents Cancer.

👁️‍🗨️ It is good for your Muscles.

👁️‍🗨️ It helps with Digestion.

👁️‍🗨️ It prevents Asthma.

👁️‍🗨️ It controls Cholesterol.

Happy Eating🎊🎉

Stay Home Stay Safe🌱🍁

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